A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy! INGREDIENTS: 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey ½ cup butter, melted ½ cup hot sauce COOKING DIRECTIONS: Step 1 Preheat... Read More
One of the best things about Pakistani snacks is that irresistible ‘Chatpatta” taste. And when we talk about Chatpatty snacks, Gol Gappay/Pani Puri ranks somewhere on the top. Do tryout this recipe and let us know how you liked it. Ingredients For Gol Gappa: Semolina 1 cup All purpose flour ½ cup White lentils... Read More
Tempting pizza pockets are so easy and quick snack or appetizer. It can be prepare with left over chicken and buns. Fry chicken chunks and add spices, spread tomato sauce on buns and top bun with chicken and grated cheese. Put in microwave and bake, serve hot with garlic... Read More
Pakoray is a popular traditional food in Pakistan. This is a must made snack in Monsoon. Follow this easy recipe and make lip smacking pakora. Ingredients Gram flour 1-1/2 cup Apna Canola Oil Onions 2 Salt to tatse Coriander ½ bunch Mint leaves ½ bunch Green chilles 2 to 3 Coriander leaves 1 tbsp (chopped) Cumin 1 tbsp Baking soda... Read More
Dahi bary is good dish to have but it’s demand increases manifold in Ramadan as from years it’s been a main Iftar item. If you want to enjoy the real flavor of dahi bary then undergo this splendid recipe. For the Bhallas Black gram(dhuli urad dal) 1 cup Water 3 cups Salt 1/2 tsp Cumin (zeera)... Read More
Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try! Ingredients Chicken 1/2 kg Tandoori masala 2 tbsp Yoghurt 1 tbsp Red chilli (crushed) 1 tsp Boiled potato 2 pcs Roll-sheets/roll pattian (spring roll... Read More
Lets enjoy a handful of both worlds with homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice. Ingredients For Samosa: All purpose flour 2 cups Carom seeds ½ tsp Salt ½ tsp Mithoo Banaspati Ghee 2 tbsp Water to knead For Samosa Fillings: Potatoes 2... Read More
How to make Finger Fish at Home? Today’s Recipe is Crispy Finger Fish Recipe like Restaurant Style at Home. INGREDIENTS: Shehroz Cooking Oil Finger Fish 1/2 Kg Lemon Juice 1 tbsp Salt 1/2 tsp Black Pepper Powder 1/2 tsp Mustard Paste 1 tsp Paprika Powder 1 tsp Garlic Powder 1 tsp Egg 2 Plain Flour 1 Cup Breadcrumbs 1 Cup DIRECTIONS: Step 1:... Read More
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture. Ingredients Carrot shredded 2 kg Milk 1 litre Solid milk (khoya) 250 grams Sugar 1 cup Kewra essence few drops Clarified butter 4 tbsp Dry fruit as... Read More
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Ingredients Powder milk 1 cup Egg 1 Semolina 2 tbsp All purpose flour 1 tbsp Clarified butter 1 tbsp Baking powder 1 tsp For Sugar Syrup: Water 2 cup Sugar 1 cup Kewra water 1 tsp Cardamoms powder ½ Cooking Directions For Gulab Jamun: Mix all together. Make a... Read More
