Chicken Rolls
Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try!
Ingredients
- Chicken 1/2 kg
- Tandoori masala 2 tbsp
- Yoghurt 1 tbsp
- Red chilli (crushed) 1 tsp
- Boiled potato 2 pcs
- Roll-sheets/roll pattian (spring roll sheets) 24
- Egg whites 1
- Latif Cooking Oil for frying
Cooking Directions
- Cut chicken into very small pieces.
- Add yoghurt and tandoori masala in it.
- Mix them well and let it marinate for about 20 mins.
- On high flame, add some latif cooking oil in a pan.
- Now add chicken to the above pan and cook.
- Once they are cooked, mix them with boiled poatoes.
- Now leave them to cool.
- Place the mixture in one corner of the roll-sheets.
- Now, fold the roll-sheets and roll up.
- Glue togetehr the roll-sheets with egg whites.
- Fry them in a pre-heated oiled pan.
Leave a Reply