Samosa Chaat
Lets enjoy a handful of both worlds with homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice. 
Ingredients
- For Samosa:
- All purpose flour 2 cups
- Carom seeds ½ tsp
- Salt ½ tsp
- Mithoo Banaspati Ghee 2 tbsp
- Water to knead
- For Samosa Fillings:
- Potatoes 2 (boiled)
- Green chilies 2 (chopped)
- Coriander leaves 1 tbsp (chopped)
- Red chili ½ tsp (crushed)
- Chaat spice (chaat masala) ½ tsp
- Salt ¼ tsp
- For Chaat:
- Samosas 2
- Chickpeas ½ cup (boiled)
- Yogurt ½ cup (beaten)
- Chili powder ½ tsp
- Chat spice ½ tsp
- Onion 2 tbsp (chopped)
- Mint chutney 2 tbsp
- Tamarind chutney 4 tbsp
- Sev 2 – 3 tbsp (chopped)
Cooking Directions
- For Filling: Mash potatoes and mix with all the ingredients of samosa filling.
- For Samsosa: In a bowl mix together all purpose flour, salt, carom seeds and Mithoo Banaspati Ghee, knead with required water.
- Cover and leave to rest for 30 minutes, make into balls, roll into a oblong. Cut from centre into two fill with potato stuffing, seal as shown.
- Deep fry samosa on low flame till golden brown and crisp.
- Remove and keep aside.
- To Serve: In a plate put 2 samosas, press the samosas so that they break slightly, add the chickpeas and yogurt, sprinkle with chili powder and chaat spice.
- Drizzle tamarind chutney, onion, mint chutney and garnish with sev.
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