Fish Fingers with Tartar Sauce
This simple and tasty fish is perfect to serve as side dish in dine with tarter sauce. Kids and adults’ will love crispy finger fish.
Ingredients
- Boneless fish ½ kg
- Egg 1
- Latif Cooking Oil
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Ketchup 1 tbsp
- Coriander leaves 1 tbsp (chopped)
- Black pepper ½ tsp
- Chili powder ½ tsp
- Mustard powder ½ tsp
- Bread crumbs as required (for coating)
- For Tartar Sauce:
- Mayonnaise ½ cup
- Pickled cucumber 1 tbsp (finely chopped)
- Pickled onion 1 tbsp (finely chopped)
- Coriander leaves 1 tbsp (finely chopped)
- Lemon juice 1 tbsp
Cooking Directions
- For Tartar Sauce:
- Mix together mayonnaise, pickled cucumber, pickled onion, coriander leaves and lemon juice.
- Serve with finger fish.
- For Fish Fingers:
- In a bowl mix together ginger, garlic paste, salt, black pepper, chili powder, mustard powder, ketchup, egg and coriander leaves.
- Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry Latif Cooking Oil till light golden.
- Serve with tartar sauce.
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