Crispy coated fish recipe is a must try recipe for dinner or lunch appetizer. Enjoy with green chutney or ketchup. Ingredients Fish Pomfret 1 kg Lemon juice 3 tbsp Apna Canola Oil for frying Garlic paste 1 tsp Mehran fish masala 2 tbsp Gram flour 1 bowl Salt to taste Cooking Directions In a mixing bowl add lemon juice... Read More
Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Rice goes well with this dish. Ingredients Chicken ½ kg (made into thick strips) Mithoo Oil ¼ cup Onion 2 (medium cut into thick slices) Ginger 2 tbsp (cut into strips) Chili powder 1 tbsp heaped Turmeric ¼ tsp Black pepper ½ tsp Allspice ¼ tsp Mustard... Read More
Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Ingredients Chicken 1 kg Mithoo Cooking Oil ½ cup Onions 2 (large, sliced) Yogurt... Read More
Beef Steak – This is delicious meaty dish prepared with beef steaks, Cream, butter, carrots, mushrooms and potatoes. Try for your guests and serve hot with sizzler. Ingredients Beef steaks 2 Carrots 2 Mushrooms 1 cane Potatoes 2 Cream ½ cup Black pepper 1 tbsp (crushed) Latif Cooking Oil 1 tbsp Butter 2 to 3 tbsp Salt to taste Cooking... Read More
A very delicious and tasty recipe of Anda Chana is on your way. Very finely blended and a very easy recipe to make for lunch time meal.Ingredients Chick peas 1/2 kg Latif Cooking Oil 1/2 cup Onion sliced 1 Tomatoes 3-5 Yogurt 1 cup White cumin 1 tbsp Red chili powder 1 tsp Black pepper powder 1/2... Read More
Russian salad has became very popular in Pakistan, being even served as starter’s, this is a lovely Russian salad recipe, where mayonnaise and cream envelopes potatoes, peas, carrot, cucumber and eggs together. INGREDIENTS: Potatoes (boiled) 1 cup Peas (boiled) ½ cup Carrot (boiled) 1 cup Cucumber 2 Egg (boiled) 1 Mayonnaise 4 tbsp (heaped) Fresh cream 2... Read More
COOKING DIRECTIONS *Heat 2 tbsp Shehroz cooking oil in a frying pan and then add 2 tsps of mustard seeds to it. When the mustard seeds start crackling, add 6 diced tomatoes to it. Add 1 tsp salt and 3-4 tbsp red chilies and partially cover the pan letting it simmer for... Read More
GOLA KABAB Gola Kabab Recipe is really healthy traditional cooking recipe and it is best to make your any occasion more special. It is very easy to prepare and gives you unique taste of Barbeque Recipes Ingredients • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp All spIce powder • 1 tsp Raw Papaya •... Read More
Tasty chickpeas rice dish is a good change for lunch. Serve it with salad and raita to enjoy its taste more. Ingredients Chickpeas 1 cup Apna Canola Oil 1 cup Rice 3 cups Onion 4 (finely sliced) Lemon 4 Green chilies 8 (sliced) Bay leaves 8 Mint 1 bunch (sliced) White cumin 1 tsp (roasted and ground) Brown sugar 1... Read More
Sarson da saag or Sarson Ka Saag Aur Makki ki roti is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti (flatbread made with corn). SARSON KA SAAG INGREDIENTS: Mustard Leaves (Chopped) Spinach (Chopped) Green Chillies (Chopped) Cumin Seed Ginger Tomato Chilli powder Salt as per taste Butter Coriander powder Pepper powder COOKING DIRECTIONS: Boil water in a deep pan or pressure cooker and add green mustard leaves, spinach, green chilies add a... Read More
