Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More
Haleem is a dish that is very popular amongst the muslim community of Pakistan. It is especially prepared in the Muslim countries during moharram and relished by the community members. Ingredients: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil 50 gm White lentil 50 gm Gram bell... Read More
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelet egg are the ingredients that create a delicate taste and texture in these kabab. Ingredients Beef mince 1 kg Eggs 3 Salt to taste Red pepper 2 tsp (crushed) Coriander seeds... Read More
There are numerous recipes and cooking styles of making Karahi or Karhai. Try out this recipe of mutton dry karahi nicely flavored with aromatic all spice. INGREDIENTS: Mutton 1 kg (shoulder piece) Onions 150 gm (finely sliced) Tomatoes 300 gm (finely sliced) Red chilies 1 tsp (crushed) Red chili powder 1 tsp or to taste Turmeric... Read More
Kabuli Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon... Read More
Steak recipes bring delicious flavors of meats. We are offering one of the most famous recipe of “Arizona Chicken Steak” Let’s prepare it step by step! Ingredients for Steak: Boneless Chicken (Chest Pieces): 1 Salt: 1/2 tsp White Pepper: 1/2 tsp Mustard Powder: 1/2 tsp Garlic Paste: 1/2 tsp Lemon Juice: 1 tbsp Worcestershire Sauce: 1 tbsp Maida... Read More
Crispy coated fish recipe is a must try recipe for dinner or lunch appetizer. Enjoy with green chutney or ketchup. Ingredients Fish Pomfret 1 kg Lemon juice 3 tbsp Apna Canola Oil for frying Garlic paste 1 tsp Mehran fish masala 2 tbsp Gram flour 1 bowl Salt to taste Cooking Directions In a mixing bowl add lemon juice... Read More
Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Rice goes well with this dish. Ingredients Chicken ½ kg (made into thick strips) Mithoo Oil ¼ cup Onion 2 (medium cut into thick slices) Ginger 2 tbsp (cut into strips) Chili powder 1 tbsp heaped Turmeric ¼ tsp Black pepper ½ tsp Allspice ¼ tsp Mustard... Read More
Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Ingredients Chicken 1 kg Mithoo Cooking Oil ½ cup Onions 2 (large, sliced) Yogurt... Read More
Beef Steak – This is delicious meaty dish prepared with beef steaks, Cream, butter, carrots, mushrooms and potatoes. Try for your guests and serve hot with sizzler. Ingredients Beef steaks 2 Carrots 2 Mushrooms 1 cane Potatoes 2 Cream ½ cup Black pepper 1 tbsp (crushed) Latif Cooking Oil 1 tbsp Butter 2 to 3 tbsp Salt to taste Cooking... Read More
