Desi-Chinese-Italian

Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. It is rich and tasty, usually served as main meals at weddings and parties. It is served with raita but some people compliment it with shami kabab and chili garlic chutney also.  Ingredients Mutton 1 kg Rice... Read More

Layered Macaroni & Cheese Ingredients • 1/2 pound elbow macaroni, cooked • 4 cups (16 ounces) shredded Cheddar cheese, divided • 2 eggs • 1 1/2 cup milk • 3/4 teaspoon salt • 1/4 teaspoon black pepper • 1/8 teaspoon paprika Instructions: 1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. 2. Layer 1/3... Read More

Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More

Haleem is a dish that is very popular amongst the muslim community of Pakistan. It is especially prepared in the Muslim countries during  moharram and relished by the community members. Ingredients: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil 50 gm White lentil 50 gm Gram bell... Read More

Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelet egg are the ingredients that create a delicate taste and texture in these kabab. Ingredients Beef mince 1 kg Eggs 3 Salt to taste Red pepper 2 tsp (crushed) Coriander seeds... Read More

There are numerous recipes and cooking styles of making Karahi or Karhai. Try out this recipe of mutton dry karahi nicely flavored with aromatic all spice. INGREDIENTS: Mutton 1 kg (shoulder piece) Onions 150 gm (finely sliced) Tomatoes 300 gm (finely sliced) Red chilies 1 tsp (crushed) Red chili powder 1 tsp or to taste Turmeric... Read More