Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon sticks... Read More
Indulge yourself in the world of taste with Achari Aloo (Pickled Potato)! INGREDIENTS 6-8 medium Potatoes, boiled 1 inch pieces Oil to deep fry5 Onions, ground1½ tsp Ginger paste1 tbsp Garlic pasteSalt to taste½ tsp Turmeric powder1½ tsp Red chilli powder2 tsp Sugar1/3 cup Vinegar8 Whole dry red chillies½ tsp Mustard seeds1... Read More
Chicken Achari Handi with boneless Chicken is a tasty dish – This dish is cook in same ways as normal chicken handi cooked by addition of achar flavor makes different in taste. As per our tradition people loves to add achar in their food so this handi taste is... Read More
Chicken Manchurian – most favorite dish among Chinese cuisine. This recipe has fabulous taste. Must try and serve with fried rice or boil rice. Ingredients For Marination: Chicken breast 1/2 kg Soya sauce 2 tbsp Vinegar 1 tbsp Salt a pinch Black pepper 1/2 tsp For Sauce: Garlic chopped 2 tbsp Tomato puree 1 cup Chicken stock 400ml Mithoo Cooking oil... Read More
When you don’t feel like having the regular curry or salan you can made this recipe for your meal. These are not plain rice because it contains mince plus peas which made these rice utterly flavorsome that you can have it without any salan. Ingredients Rice 300 gm (soaked) Shehroz Cooking Oil Mince... Read More
It is one of the well known and all time favorite curry of Pakistani cuisine. Try it with yogurt and may find a new way to cook. Ingredients Mutton ½ kg Potato 4 Turmeric powder 1 ½ tsp Onion 2 (finely chopped) Red chili powder 1 tbsp Ginger garlic paste 1 tbsp Salt to taste Mithoo Cooking Oil... Read More
Kadhi – Kadhi is a is a popular curry. Usually Kadhi is made of curd and gram lentils. This is the recipe of Kadhi made with gram lentils, pigeon peas and rice. Ingredients Sour buttermilk 1/2 kg Green chilles 4 Cumin seeds 1/2 Pigeon peas (Tur dal) 1/2 tbsp Gram lentils 1 tbsp Rice 1/2 tbsp Mustard... Read More
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelete egg are the ingredients that create a delicate taste and texture in these kabab. Ingredients Beef mince 1 kg Shehroz Cooking Oil Eggs 3 Salt to taste Red pepper 2 tsp... Read More
Tandoori Chicken – Marinate the chicken with curd, mustard oil, red food color, and other spices and then bake in oven. Spicy, red, grilled tandoori chicken moves all of our taste buds. It’s always on the menu of traditional Pakistani cuisine. Ingredients Chicken breast 750 gram Latif Cooking Oil Papaya ½ piece Curd 6... Read More
Delicious chicken fried rice is very mouth watering. Enjoy this main course dish which takes less time to get ready. Ingredients Rice ½ kg (boiled) Shehroz Cooking Oil as required Egg 2 Chicken 100 gm (boneless, boiled) Spring onion 2 (chopped) Cabbage ½ (chopped) Carrot 2 (small, chopped) Peas ½ cup Capsicum 2 (chopped) Soya sauce 4 – 5 tbsp White... Read More
