Namkeen Gosht
The best traditional meat dish for this Eid. How many of you have tried it?
INGREDIENTS:
Mutton meat 1 kg
Garlic cloves chopped 10
Ginger fine slice 1 tsp
Onion 1 large size
Whole black pepper crushed 1 tsp
Roasted coriander seed crushed 1 tsp
Cumin seed’s crushed 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Shehroz Cooking Oil 2 tbsp
Water as required
COOKING DIRECTIONS:
1. Take medium sized cooking pot. Heat medium flame and pour in Shehroz cooking oil. As shehroz cooking oil warms up, put chopped onion, garlic cloves crushed, ginger, and stir it for couple of minutes.
2. Now add meat in the pot, stir it for couple on minutes, add crushed black pepper, crushed coriander seed, cumin seeds, turmeric powder. salt and stir it for few minutes.
3. Add water, enough to dip the ingredients in water, let it cook at medium flame till the water dries.
4. Now cook meat till tender.
5. Serve it with lemon quarters, thinly sliced green chilies and naan or chapati.
Comments (2)
Khyber Pakhtunkhwa is one of those four states of Pakistan, found within the northwestern region of the country. Namkeen Gosht is conventional Khyber Pakhtunkhwa dish. Really enjoy it
This dish is made by People today butter or ghee, that you’ll be able to utilize as effectively in the event that you’ve got it. Allow me to serve this dish or even very warm rice!