Kashmiri Tea
Kashmiri tea is very popular winter’s beverage. Its milky and nutty taste texture is as much famous that people often include this in their winter’s wedding or party menu.
Ingredients
- Milk ½ kg
- Soda bicarbonate 1 pinch
- Green tea 3 tsp
- Green cardamom 2-3
- Sugar as required
- Almonds for garnishing
- Pistachio for garnishing
Cooking Directions
- Take 1 cup water, bicarbonate soda, green tea and green cardamom in a pan.
- And cook it for 5 minutes.
- Add in 1 cup cold water and some sugar.
- Beat it and add milk.
- Add in almonds and pistachio.
- Pour them in the cup after a boil.
- In the end garnish it and serve.
Leave a Reply