Don’t hold back that eager cook inside you. Just put on that apron and let an expert to teach you how to cook delicious and wonderful of Kolhapuri Mutton. So tempting recipes just for you. Enjoy hot! INGREDIENTS: Mutton chops: ½ kg Ginger-garlic paste: 1 tsp Turmeric powder: ½ tsp Shehroz Cooking Oil: As... Read More
This dish has the same long known “riwayaton ki lazzat”. Enjoy this traditional flavor & spice up your cool summer nights! INGREDIENTS Latif Cooking Oil 3 tbsp Garlic 1 tbsp Chicken breast 3 pcs Salt Crushed black pepper 1 tsp White pepper 1/2 tsp Green chilies 3 Capsicum 3 Capsicum 2 COOKING DIRECTIONS: Add latif cooking oil in a pan and... Read More
Haleem is very mouth-watering dish which is prepared in large quantity with meat and grains. And served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon. Try this chicken haleem and enjoy hot. INGREDIENTS: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil... Read More
Chicken Ghee Roast as name suggests is really a delicious and mouthwatering recipe. Marination of spices give it a perfect spicy taste. Serve it with naan and some dip. INGREDIENTS: Chicken 800 gms dressed and cut into bite size pieces Yogurt 1 cup Red Chile powder 1 tsp Turmeric 1/4 tsp Ginger 1/2 Tsp paste Garlic... Read More
Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic recipe of Degi Mutton Masala. INGREDIENTS: Mutton: 1 kg (cut into pieces) Onion: 2 (chopped) Cloves: 2 Black cardamom: 2 Green cardamom: 2 Garlic paste: 2 tbsp Turmeric powder:... Read More
Here’s the delicious Chicken Fried Rice Recipe. INGREDIENTS 3/4 cup finely chopped onion 2 1/2 tablespoons of latif cooking oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce Latif Cooking Oil as required 8 ounces cooked chicken, chopped 1/2 cup finely chopped carrot 1/2 cup frozen peas, 4 cups cold cooked rice, 4 green... Read More
The best traditional meat dish for this Eid. How many of you have tried it? INGREDIENTS: Mutton meat 1 kg Garlic cloves chopped 10 Ginger fine slice 1 tsp Onion 1 large size Whole black pepper crushed 1 tsp Roasted coriander seed crushed 1 tsp Cumin seed’s crushed 1 tsp Turmeric powder 1/2 tsp Salt to taste Shehroz Cooking Oil... Read More
Mutton Chops – Mutton ribs is probably the most flavorful part of goast’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In our recipes, mutton chops are first cooked with all the spices and seasoning and then grilled on a... Read More
Mutton Chops – Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In our recipe, mutton chops are first cooked with all the spices and seasoning and then grilled on a... Read More
If you haven’t tried “Baghare Baingan” for a deliciously spicy eggplant curry, then you have tried nothing. INGREDIENTS: Eggplant 1 kg (slit four times lengthwise, keeping the stalk intact) Onion paste of 4 onions (golden brown the onion and grind them into a paste) Ginger garlic paste 1 tbsp Peanuts 2 tbsp (roasted, ground) Tomato... Read More
